Sous vide Hawke’s Bay Lamb w a parmesan and basil mash, Ratatouille, fetaand a sweet port jus [GF]                         36

Pan seared King Salmon with charred and creamed corn, cheese fondue, pearl cous cous, pickled                              36                                                     cucumber and roasted cherry tomatoes [GF]

Monteith’s Golden battered Tarakihi with house slaw, fries, Tartare and tomato sauce [*GF]                                              29

Crisp Pork Shank w sweet and sour braised cabbage, grain mustard just and a pineapple relish        FOR ONE             30 

                                                                                                                                                                                                FOR TWO            50

Prime Eye Fillet w Chorizo butter, potato and aged cheddar gratin, seared scallops and a                                                37                                                                 champagne & shallot sauce

Crisp skin chicken breast w sautéed pumpkin gnocchi, cream sauce, tarragon and onion jam                                        35

Garlic salt roasted chicken salad w feta and mozzarella balls, roasted cherry tomatoes,                                                  27                                                                      sweet chilli mayo, avocado crème and sunflower seeds [GF] [*V]

Pappardelle pasta w cherry tomatoes, baby spinach & garlic field mushrooms in a creamy                                             29                                                                  parmesan sauce [V]

Crumbed Schnitzel topped with champagne ham, gruyere cheese, mashed potato, caramelised onions and jus   29

Slow cooked beef short rib w an American bourbon and maple glaze, smoked salt potato croquettes,                      34                                                                  pea puree and pan jus

Pork Belly with rock sugar and ginger glaze w a Persian cauliflower puree and a warm honey roasted                        35                                                               pumpkin, crispy shallot and peanut salad [GF]




250g Scotch Fillet or 300g Porterhouse

Your choice of cut serves with hand cut fat chips, onion rings, rosemary butter and jus                                                      36



200g prime beef burger with bacon, cheese, lettuce, beetroor and pickles, aioli, rocket sauce and onion rings

Southern fried chicken burger with lettuce, smashed avocado, creamy brie, aioli and plum chutney

Grilled Halloumi burger with lettuce, tomato, portobello mushroom, pesto and smoked tomato aioli

All served on a sesame seed bun with hand cut chips, tomato sauce and aioli                                                           All 29





[GF]= Gluten Free


[*GF]=Can be made Gluten Free

[*V]=Can be made Vegetarian


SIDES    $ 5

Crumbed onion rings w aioli

French fries w aioli

Creamy mash

Seasonal Vegetables

Garlic Mushrooms

        Green Garden Salad